- 2 Navel Oranges ($.50 - Haymarket)
scrimpyTip:
- Let oranges come to room temperature before eating. If you eat them too cold, they will not come off the peel easily and leave you with sticky orange juice hands. Which, if you're like me (read: nuts), will likely ruin the rest of your day.
-This is a great, inexpensive addition to any breakfast or lunch table, and an easy afternoon snack for kids.
- Take oranges and wash them (lest you eat any unwashed-bathroom hands from well-meaning produce packers).
- Cut each orange in half and then each half into thirds
- Arrange in a circular, sunshine-like pattern
- Repeat with second orange
scrimpyTip:
- Let oranges come to room temperature before eating. If you eat them too cold, they will not come off the peel easily and leave you with sticky orange juice hands. Which, if you're like me (read: nuts), will likely ruin the rest of your day.
-This is a great, inexpensive addition to any breakfast or lunch table, and an easy afternoon snack for kids.
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