- 2/3 c. organic milk ($.24)
- Preheat oven to 450.
- Combine ingredients to form a soft dough.
- Roll dough to 1/3" and cut with your choice of cookie cutter.
- Bake on ungreased cookie sheet 10-12 minutes.
scrimpyTips:
-These are really simple to make and are a great addition to brunch or breakfast. You can cut them with festive cutters (I used little hearts), and serve alongside jam, jelly, butter, cream cheese, and other cheeses. You could make a basket of them and serve a few different spreads, too.
-I used Jiffy mix, but it is very easy and inexpensive to make these from scratch, or Bisquick, as well.
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