Wednesday, February 18, 2009

Whole Foods Sale Alert!

Check out this week's flyer!

Although I'm an advocate of making your own organic, homemade soups, I understand that's not necessarily practical for everyone. This week, Wolfgang Puck organic soups are on sale 2/$4. That's $2 each and there's a coupon for $1 off any Wolfgang Puck soup in their circular. I'm not sure if you can apply a coupon to each one, but I'm sure you can! That would mean they're $1 each. Not bad for a delicious organic soup for a quick lunch or dinner!

Just a head's up!

Tuesday, February 17, 2009

A note about sale shopping

So, while reviewing my CVS sale post, I got to thinking about how it is I manage to buy so many things on sale.

I want to share some of my sale shopping tactics with you.

It's only a sale if it's:
  • something you would need to buy in the future at full price
  • something you currently need
  • something you will need in the near future
  • more than 25% off

It's NOT a sale if:
  • you're only buying it because it's cheap
  • it's not something you usually use
  • it's something you don't need
  • it's something you're trying to find a use for because it's cheap
  • it's less than 25% off
  • it's more than you can reasonably use before it goes bad

Pay attention to generics. Most generics are the same exact thing for less money. Even if Tylenol is on sale, there's a good chance that the CVS is still cheaper every day. Always check labels to see when you can get the same product as a generic.

When something is on sale 2/$5.00, you don't have to buy 2 to get the price. You can buy one for $2.50. Because spending $5 when you only need one is NOT saving you any money! I guess that crazy store Kroger will even apply this to "buy one, get one" deals. You only need to buy one, and you'll get that one half price. I will investigate this in the Boston area for you, but it could never hurt to ask!

Keep a list of household items you use. Make note as soon as you realize you're running low. This way, when something goes on sale, even if you're not out of it, you can take advantage of the sale. For example, when I know we're running low on garbage bags, I make a note of it in my head (or on a running list). Then, for the next few weeks I watch the sales at CVS, and when they go on sale I buy them. If I hadn't kept note of that, I would have discovered I was out, and been forced to pay full price for them. The same goes for everything you use! Pay attention in your household, and you should never have to pay full price for household goods again. Plus, there's nothing better than running out of dish soap and just opening the cabinet and taking out a new one! This is a great technique for:

  • Toothpaste (often goes on sale 2/$5.00 at CVS)
  • Toilet Tissue
  • Dish Soap
  • Dish Detergent
  • Garbage Bags
  • Paper Towels
  • Plastic Wrap
  • Aluminum Foil


You get the idea!

Make a meal plan when you shop, and only buy things that fit into the meal plan. Also, you should aim to purchase items that do double duty. For example, I can buy 2 cans of tomatoes, take a few out for a pizza and use the rest for sauce. Another example is how I can buy a package of mozzarella cheese and make both a pizza and a baked ziti with it. Bacon is another great one. It's so fun to have bacon for breakfast, but then you can also make BLTs and Bacon Corn Chowder!

Bulk up when things go on sale, but make sure you use them! If I buy $30 worth of tomatoes when they go on sale, and then continue to grocery shop for everything else I usually buy, then all I did was spend $30 extra dollars. Instead, I try to make a committment to cook with those tomatoes at least once a week, thus lowering my overall grocery cost for the week!

I don't really purchase meat, but from what I can tell a great strategy is to buy in bulk on sale, and to break it into portions and use as needed. A while ago I bought a package of chicken strips, and used half in a pot pie, and the other half on sandwiches for dinner. I can't stress enough how important it is to buy ingredients that you can use for more than one thing.

Oh, and ALWAYS eat your leftovers...it's such a great way to really stretch your grocery dollars. Even if there's only a little left, I always save it, and a few times a week I just make it a point to have a lunch of all leftovers. It may be a small cup of soup, a few bites of pasta, and a piece of fruit, but I used up all the leftovers and am fed!

Antipasto Platter



OK so this platter wasn't exactly scrimpy, but it was WAY cheaper than going out, and just as delicious. I finally decided to make this because it's one of those things...you're not supposed to fill up on the antipasto, because you have dinner coming, but it's always so good. So, I figured, why not just make that the dinner? Also, I figured a lighter dinner would leave more room for delicious chocolate treats!

So, here's what I included on my platter:

Proscuitto $3.70
Artichoke Hearts $1.99
Fresh Basil ($1.99), Mozzerella ($2.99), and Tomato Salad ($2.49)
Figs ($2.99)
Grapes ($2.00 - Haymarket)
Manchego Cheese ($4.75)
Kalamata Olives ($2.99)
Manzanilla Olives ($2.99 - already had them at home)
Roasted Red Peppers ($1 - Haymarket, 2 peppers, roasted them myself)
Salami ($2.99)

Total: $32.87

Now, that's more than I would have liked to spend, but I didn't use all the ingredients on just the platter. I used up the leftovers to stretch out the ingredients for recipes I will share with you throughout the week! When all was said and done, this made:

5 dinners
8 lunches
2 snacks

This platter is great for any type of entertaining, and would serve about 4-6 people (depending on what else you had) if served as an appetizer tray with fresh bread. It takes a little while to arrange it, but I use Ina Garten's platter design principles (taken from her book The Barefoot Contessa Cookbook). These are for a cheese and dessert platters, but apply to the antipasto platter (and all others) as well:

1. Have a platter that is large enough to hold everything (I got a beautiful acacia wood platter from Crate and Barrel that works perfectly and cost $14.95!)
2. Choose a simple fruit, like a bunch of grapes, placed slightly off center to anchor the design and give height.
3. To finish, add breads, crackers, and green leaves (in this case I used fresh basil)
4. The simpler the design, the better the platter looks. Group each color together to create visual focal points. Red grapes/strawberries draw your eye to the center.
5. Follow good Japanese principles:
  • Earth: a solid element which grounds the design
  • Sky: something taller, which curves upwards
  • Water: something spilling forward

These are the ideas I kept in mind when arranging my platter. It's not the easiest thing in the world to do, and I was really nervous that it would look messy or just stupid. I followed Ina's ideas, though, and I think the result was great!

scrimpySales

Real quick, just wanted to let everyone know there are a few good sales going on at CVS right now. They're basically buy one, get one sales. The only way to save money is if you buy things that you ALREADY use on sale. If you buy things just to buy them, then you aren't saving you're SPENDING! So beware...Anyways, here are the really good deals:

  • Clorox bleach comes out to be $3.00/2 which is a good sale. It's usually $2.99 each. The total comes to $1.50/96 oz. of bleach. Stock up, it's not like it goes bad!
  • Bumblebee Solid White Albacore in water 2/$2.30 which means they're $1.15/can. That's a good deal since they're usually $2.29 a can. I've seen it go on sale at CVS for as low as $.88. That being said, WF has a really good price on tuna everyday, which I'll update when I get back from there today. It's always good, if you eat tuna, to buy a few when they're on sale, because you can always make a tuna sandwich or casserole in a pinch. That being said, you really should eat tuna only sparingly because of the mercury. Here's an article about mercury in fish.
  • Kraft Mac and Cheese is $1/box...This again, is another really gross unhealthy food, but it tastes so good and is really a good meal in a pinch (we can't all be perfect).
  • Poland Spring 3 liter waters are 3/$3...these are good to have stocked up in an emergency.
  • Edy's Ice Cream 2/$7. I'm not sure if it's all natural, though. That's a good deal, but WFs has all natural ice cream for $4.99 every day.

OK, so that's that's it...just a head's up!